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Cattle Boards
Health & Nutrition
what the heck??
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<blockquote data-quote="KNERSIE" data-source="post: 397494" data-attributes="member: 4353"><p>could also be malignent edema or gas gangrene. Also clostridium, but the strain is septicum and not chavoei as in the case of blackleg. All the symptoms match.</p><p></p><p>Cut into the meat, if its a dark colour its most likely blackleg, if normal gas gangrene gets my vote. Send a meat sample to a lab ASAP, you'll need to know what to vaccinate for.</p></blockquote><p></p>
[QUOTE="KNERSIE, post: 397494, member: 4353"] could also be malignent edema or gas gangrene. Also clostridium, but the strain is septicum and not chavoei as in the case of blackleg. All the symptoms match. Cut into the meat, if its a dark colour its most likely blackleg, if normal gas gangrene gets my vote. Send a meat sample to a lab ASAP, you'll need to know what to vaccinate for. [/QUOTE]
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