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What makes a grain fed steer?
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<blockquote data-quote="slick4591" data-source="post: 1133598" data-attributes="member: 16503"><p>I posted because I spoke to a couple (husband and wife team floor layers) that told me he had two steers that he grassed finished and they both had the strong and smelly meat. Said they could hardly eat it because of both taste and flavor. I've heard more, but that's the only ones that come to mind that actually raised their's.</p></blockquote><p></p>
[QUOTE="slick4591, post: 1133598, member: 16503"] I posted because I spoke to a couple (husband and wife team floor layers) that told me he had two steers that he grassed finished and they both had the strong and smelly meat. Said they could hardly eat it because of both taste and flavor. I've heard more, but that's the only ones that come to mind that actually raised their's. [/QUOTE]
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What makes a grain fed steer?
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