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what kind of bull to buy
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<blockquote data-quote="East Caney" data-source="post: 483962" data-attributes="member: 2960"><p>North Texas is good country for having some Brahman influence. A good Beefmaster bull on commercial and registered angus cows will very likely give you black calves. The difference is the thickness and muscling that you'll get in those calves. Additionally, you'll have super replacements. Get a white face or mottle face Beefmaster bull and you can keep or sell high dollar BWF females. There's no doubt in my mind that the approx. 1/4 Brahman blood and milking ability that would be in your replacements would really please you. The steers taken to the market would be 1/4 Brahman could easily top the market at the salebarn. The black hide would surely help too. You don't have to sacrifice an underline that will get your animals docked at the salebarn. Foundation Beefmaster breeders have been selecting for tight sheaths and clean underlines for years now. Whatever you do, I hope you're pleased. I hope you give Beefmasters a try. I know you won't be disappointed.</p><p></p><p>EC</p></blockquote><p></p>
[QUOTE="East Caney, post: 483962, member: 2960"] North Texas is good country for having some Brahman influence. A good Beefmaster bull on commercial and registered angus cows will very likely give you black calves. The difference is the thickness and muscling that you'll get in those calves. Additionally, you'll have super replacements. Get a white face or mottle face Beefmaster bull and you can keep or sell high dollar BWF females. There's no doubt in my mind that the approx. 1/4 Brahman blood and milking ability that would be in your replacements would really please you. The steers taken to the market would be 1/4 Brahman could easily top the market at the salebarn. The black hide would surely help too. You don't have to sacrifice an underline that will get your animals docked at the salebarn. Foundation Beefmaster breeders have been selecting for tight sheaths and clean underlines for years now. Whatever you do, I hope you're pleased. I hope you give Beefmasters a try. I know you won't be disappointed. EC [/QUOTE]
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