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Non-Cattle Specific Topics
Recipes & Cooking
What kind of BBQ person are you?
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<blockquote data-quote="James T" data-source="post: 1174914" data-attributes="member: 17369"><p>I couldn't agree with more! Sauces and coatings can be good but the true test of bbq done right is how does it taste and how tender is it without all of coatings lathered on? I like to have the sauce on the side if any. Yep, Potatoe salad not cold slaw. Green beans with bacon work too. Direct flame=grilled. Little trick I learned with pecan wood was to trim the bark off first then cut up the wood for bbq after soaking the pieces in water. Pecan bark imparts an acidic bite to the meat which I don't care for.</p></blockquote><p></p>
[QUOTE="James T, post: 1174914, member: 17369"] I couldn't agree with more! Sauces and coatings can be good but the true test of bbq done right is how does it taste and how tender is it without all of coatings lathered on? I like to have the sauce on the side if any. Yep, Potatoe salad not cold slaw. Green beans with bacon work too. Direct flame=grilled. Little trick I learned with pecan wood was to trim the bark off first then cut up the wood for bbq after soaking the pieces in water. Pecan bark imparts an acidic bite to the meat which I don't care for. [/QUOTE]
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What kind of BBQ person are you?
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