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<blockquote data-quote="JWBrahman" data-source="post: 1284390" data-attributes="member: 18439"><p>Hate to be the contrarian but check out the drought monitor, which has a lot more bearing on reality than CME. East Texas can flood the market with fats in the next few months if it doesn't rain.</p><p></p><p>We can only count on South American beef being lower quality for maybe another decade. They have the same genetics as the USA, just not as widespread.</p><p></p><p>It would help prices A LOT if we could begin exporting beef to Russia this winter. Russians LOVE high marbled "Chicago Style" prime beef.</p></blockquote><p></p>
[QUOTE="JWBrahman, post: 1284390, member: 18439"] Hate to be the contrarian but check out the drought monitor, which has a lot more bearing on reality than CME. East Texas can flood the market with fats in the next few months if it doesn't rain. We can only count on South American beef being lower quality for maybe another decade. They have the same genetics as the USA, just not as widespread. It would help prices A LOT if we could begin exporting beef to Russia this winter. Russians LOVE high marbled "Chicago Style" prime beef. [/QUOTE]
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