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Coffee Shop
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<blockquote data-quote="vclavin" data-source="post: 827182" data-attributes="member: 13613"><p>Since the chickens are being fed the cows/calves feed, which contains 1/3 corn gluten, explains the deep yellow yolks. It evidently the percentage of corn gluten in this mix is not high enough to change the fat color in the butcher beef which remains white.</p><p>Thanks TB</p><p>Valerie</p></blockquote><p></p>
[QUOTE="vclavin, post: 827182, member: 13613"] Since the chickens are being fed the cows/calves feed, which contains 1/3 corn gluten, explains the deep yellow yolks. It evidently the percentage of corn gluten in this mix is not high enough to change the fat color in the butcher beef which remains white. Thanks TB Valerie [/QUOTE]
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