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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
What is going on in Washington state ?
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<blockquote data-quote="skcatlman" data-source="post: 355226" data-attributes="member: 5562"><p>OT your bull breeder buddies either lack IQ points or vision, right now in canada a good US bred out cross bull is worth bag loads of money, If your buddies had good enough quality bulls to be PB herdsires they could make out like the bandits they are. Or have they taken a vow of poverty, are they touched in the head or just idiots.</p><p> As far as the funding of our cattlemen's groups it comes from checkoffs. </p><p> For canadian cattlemen being liars it is companies in the US under the supervision of the USDA who buy canadian cattle and process it NOT canadians and for the repackaging don't allow it,quit being such a cry baby about everything.</p><p> As for COOL - a buddy of mine from university is a COO at a tyson plant he said he expects it will be appiled to retail cuts for the supermarkets trade only, it won't include grind or mixed meats, industrial meat or restaurant meat. I can see it, you want to sell that yellow fat steak in the supermarket or roast great you can have that market it is tiny in the grand scheme of things.</p><p> OT i am sure you will find something else to complain about. Maybe you should take charge as americans and fix your problems instead of trying force others to change.</p></blockquote><p></p>
[QUOTE="skcatlman, post: 355226, member: 5562"] OT your bull breeder buddies either lack IQ points or vision, right now in canada a good US bred out cross bull is worth bag loads of money, If your buddies had good enough quality bulls to be PB herdsires they could make out like the bandits they are. Or have they taken a vow of poverty, are they touched in the head or just idiots. As far as the funding of our cattlemen's groups it comes from checkoffs. For canadian cattlemen being liars it is companies in the US under the supervision of the USDA who buy canadian cattle and process it NOT canadians and for the repackaging don't allow it,quit being such a cry baby about everything. As for COOL - a buddy of mine from university is a COO at a tyson plant he said he expects it will be appiled to retail cuts for the supermarkets trade only, it won't include grind or mixed meats, industrial meat or restaurant meat. I can see it, you want to sell that yellow fat steak in the supermarket or roast great you can have that market it is tiny in the grand scheme of things. OT i am sure you will find something else to complain about. Maybe you should take charge as americans and fix your problems instead of trying force others to change. [/QUOTE]
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Cattle Boards
NCBA, R-CALF, COOL, USDA (No Politics!)
What is going on in Washington state ?
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