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What I got in the mail today
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<blockquote data-quote="greenwillowherefords" data-source="post: 125909" data-attributes="member: 587"><p>The producer still gets a premium. I did read that there is a new line of CHB product just recently being unveiled that utilizes much more of the carcass in the branded program. As I understand it, the CHB ground beef product is ground chuck. Perhaps the next year will see the percentage of animal utilized through the program increase due to these changes. So there's still work to be done on the program. </p><p></p><p>Frankie, there is also Ridgefield's branded Hereford program out there now.</p></blockquote><p></p>
[QUOTE="greenwillowherefords, post: 125909, member: 587"] The producer still gets a premium. I did read that there is a new line of CHB product just recently being unveiled that utilizes much more of the carcass in the branded program. As I understand it, the CHB ground beef product is ground chuck. Perhaps the next year will see the percentage of animal utilized through the program increase due to these changes. So there's still work to be done on the program. Frankie, there is also Ridgefield's branded Hereford program out there now. [/QUOTE]
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