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<blockquote data-quote="Caustic Burno" data-source="post: 882762" data-attributes="member: 694"><p>I think a lot of this depends on how high you want to eat off the hog.</p><p>Wife and I don't buy a lot, freezer is full of beef, venision, squirrel, and I have no problem eating gator, armadillo, coon, frog and not just the back leg's. The list goes on. It is actually easier to eat them, than it is to keep the chicken's from turning into every kind of turd you can think of. People I know with goat's are alway's about to pull their hair out keeping them from getting ate by dang near everything in the woods. </p><p>You can put up a lot of food canned or frozen out of an acre garden. Have two freezer's full.</p><p>Now all that said a garden or you are eating out of the pasture or the woods is a lot of work.</p></blockquote><p></p>
[QUOTE="Caustic Burno, post: 882762, member: 694"] I think a lot of this depends on how high you want to eat off the hog. Wife and I don't buy a lot, freezer is full of beef, venision, squirrel, and I have no problem eating gator, armadillo, coon, frog and not just the back leg's. The list goes on. It is actually easier to eat them, than it is to keep the chicken's from turning into every kind of turd you can think of. People I know with goat's are alway's about to pull their hair out keeping them from getting ate by dang near everything in the woods. You can put up a lot of food canned or frozen out of an acre garden. Have two freezer's full. Now all that said a garden or you are eating out of the pasture or the woods is a lot of work. [/QUOTE]
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