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What do you feed your butcher beef?
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<blockquote data-quote="Susie David" data-source="post: 214047" data-attributes="member: 1744"><p>We like to add cracked corn to the diet for the last 45-60 days of finishing IMO it gives a bit more marbling.</p><p>The two we did today were fed differently for the only reason that the angus was on hay all winter and the lim on feed. The fat difference was quite noticable, the angus on hay had a light layer of yellow fat while the lim had a nice 3/8" layer of white fat. We fed the lim corn a month longer than the angus but both were getting 7lbs twice a day.</p><p>My two bits worth...Dmc</p></blockquote><p></p>
[QUOTE="Susie David, post: 214047, member: 1744"] We like to add cracked corn to the diet for the last 45-60 days of finishing IMO it gives a bit more marbling. The two we did today were fed differently for the only reason that the angus was on hay all winter and the lim on feed. The fat difference was quite noticable, the angus on hay had a light layer of yellow fat while the lim had a nice 3/8" layer of white fat. We fed the lim corn a month longer than the angus but both were getting 7lbs twice a day. My two bits worth...Dmc [/QUOTE]
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What do you feed your butcher beef?
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