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Cattle Boards
Beef Butchering
What do you do with your cull cows?
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<blockquote data-quote="Dave" data-source="post: 1710876" data-attributes="member: 498"><p>All depends on the condition of the cow and space available in my freezer. It is a donation to the church so I don't feel bad about pulling a little for my own use. And before anyone says anything I am up front with the church about any I might with hold.</p><p>Last year it was a broken mouth cow in good condition she went entirely into the grinder. The year before it was a heifer who had slipped her calf. Pulled a few steaks and roasts. On the average probably 3 out of 4 go entirely into the grinder.</p></blockquote><p></p>
[QUOTE="Dave, post: 1710876, member: 498"] All depends on the condition of the cow and space available in my freezer. It is a donation to the church so I don't feel bad about pulling a little for my own use. And before anyone says anything I am up front with the church about any I might with hold. Last year it was a broken mouth cow in good condition she went entirely into the grinder. The year before it was a heifer who had slipped her calf. Pulled a few steaks and roasts. On the average probably 3 out of 4 go entirely into the grinder. [/QUOTE]
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What do you do with your cull cows?
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