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Non-Cattle Specific Topics
Every Thing Else Board
What cuts to get on a half of beef?
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<blockquote data-quote="Chuck" data-source="post: 57229" data-attributes="member: 579"><p>I have always liked liver too. I think as long as you don't get one from a steer who was a heavy drinker,the filter is usually in pretty good shape. ;-)</p></blockquote><p></p>
[QUOTE="Chuck, post: 57229, member: 579"] I have always liked liver too. I think as long as you don't get one from a steer who was a heavy drinker,the filter is usually in pretty good shape. ;-) [/QUOTE]
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What cuts to get on a half of beef?
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