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Non-Cattle Specific Topics
Every Thing Else Board
What cuts to get on a half of beef?
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<blockquote data-quote="Campground Cattle" data-source="post: 57175" data-attributes="member: 195"><p>Average 7 T Bones a side at one inch or better, not near as many as people think on a side of beef. I used to be amazed when people would come into the market and thought they had been shorted on T bones or sirlions. I got to where I would bring the customers back in the market and break down a side of beef. Once this was done they had a much better understanding where everything came from and how many of certain cuts they would get.</p></blockquote><p></p>
[QUOTE="Campground Cattle, post: 57175, member: 195"] Average 7 T Bones a side at one inch or better, not near as many as people think on a side of beef. I used to be amazed when people would come into the market and thought they had been shorted on T bones or sirlions. I got to where I would bring the customers back in the market and break down a side of beef. Once this was done they had a much better understanding where everything came from and how many of certain cuts they would get. [/QUOTE]
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What cuts to get on a half of beef?
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