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Every Thing Else Board
What cuts to get on a half of beef?
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<blockquote data-quote="Craig-TX" data-source="post: 57162" data-attributes="member: 39"><p>Like Dun said you'll only get so many T-bones. To get a better feel you can talk to the folks at your locker plant. Besides which cuts you want you'll need to tell them how thick to make them. You might want to have them tenderize the round steaks for you which will cost a few cents per pound. If you have kids or use a lot of hamburger you can get them to grind the lower end cuts and some of the roasts along with what they would grind anyway. They will fill out some type of form for your order. You can use that as a guide on what kind of info they need. It's also the way they will bill you. Keep it to use as a reminder next time you drop off a calf. Then you'll know what changes you want to make on your next order. </p><p></p><p>Craig-TX</p></blockquote><p></p>
[QUOTE="Craig-TX, post: 57162, member: 39"] Like Dun said you’ll only get so many T-bones. To get a better feel you can talk to the folks at your locker plant. Besides which cuts you want you’ll need to tell them how thick to make them. You might want to have them tenderize the round steaks for you which will cost a few cents per pound. If you have kids or use a lot of hamburger you can get them to grind the lower end cuts and some of the roasts along with what they would grind anyway. They will fill out some type of form for your order. You can use that as a guide on what kind of info they need. It’s also the way they will bill you. Keep it to use as a reminder next time you drop off a calf. Then you’ll know what changes you want to make on your next order. Craig-TX [/QUOTE]
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What cuts to get on a half of beef?
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