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Cattle Boards
Beef Butchering
What cuts do you prefer when processing your beef?
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1787815" data-attributes="member: 968"><p>Just had Kabobs marinated in a purchased NYS Fair marinate (kinda like an Italian dressing) with sweet peppers on a stick grilled - with white rice on the side. YUM</p><p>Nephew cooked!</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1787815, member: 968"] Just had Kabobs marinated in a purchased NYS Fair marinate (kinda like an Italian dressing) with sweet peppers on a stick grilled - with white rice on the side. YUM Nephew cooked! [/QUOTE]
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Cattle Boards
Beef Butchering
What cuts do you prefer when processing your beef?
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