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Cattle Boards
Beef Butchering
What cuts do you prefer when processing your beef?
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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1786865" data-attributes="member: 968"><p>I remember as a kid, my mom worked and sister & I would prep stuff for supper for her. We used to take a round steak and cover it with flour and salt & pepper. Then pound the ever loving out of it with the edge of a small plate. That would be steak and gravy meal.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1786865, member: 968"] I remember as a kid, my mom worked and sister & I would prep stuff for supper for her. We used to take a round steak and cover it with flour and salt & pepper. Then pound the ever loving out of it with the edge of a small plate. That would be steak and gravy meal. [/QUOTE]
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Cattle Boards
Beef Butchering
What cuts do you prefer when processing your beef?
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