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Cattle Boards
Beef Butchering
What cuts do you prefer when processing your beef?
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<blockquote data-quote="Travlr" data-source="post: 1786804" data-attributes="member: 42463"><p>My wife asked for several roasts every time we butchered an animal and after emptying the freezer the last thing that was left was all the roasts. So I began getting as many steaks as possible, and only a few roasts. The roasts were still the last to be eaten. I also got the trimmings as hamburger but also stew meat. We like stew but also stew meat is great to stir fry with.</p><p></p><p>As we've gotten older we eat more roasts, though. I'd still get more steaks.</p></blockquote><p></p>
[QUOTE="Travlr, post: 1786804, member: 42463"] My wife asked for several roasts every time we butchered an animal and after emptying the freezer the last thing that was left was all the roasts. So I began getting as many steaks as possible, and only a few roasts. The roasts were still the last to be eaten. I also got the trimmings as hamburger but also stew meat. We like stew but also stew meat is great to stir fry with. As we've gotten older we eat more roasts, though. I'd still get more steaks. [/QUOTE]
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Beef Butchering
What cuts do you prefer when processing your beef?
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