Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Son of Butch" data-source="post: 1800971" data-attributes="member: 14585"><p>IF you use soap then the cast iron skillet needs to be 're-seasoned'.</p><p>I've got an as seen on Shark Tank "Scrub Daddy" multipurpose scratch free pot scrubber $5 and highly recommend it.</p><p>It stays firm and 'scratchy' in cold water, but becomes soft in hot water, very useful in cleaning a wide variety of items.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1800971, member: 14585"] IF you use soap then the cast iron skillet needs to be 're-seasoned'. I've got an as seen on Shark Tank "Scrub Daddy" multipurpose scratch free pot scrubber $5 and highly recommend it. It stays firm and 'scratchy' in cold water, but becomes soft in hot water, very useful in cleaning a wide variety of items. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
Top