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Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
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<blockquote data-quote="GoWyo" data-source="post: 1800854" data-attributes="member: 38220"><p>Cast iron skillet all the way. Never use soap. Boil a quarter inch of water in it for stuck on food, rinse and wipe out with a paper towel and coat bottom with oil and put it away. Only use plastic spatula on it. For eggs, a cheap Teflon pan and replace every couple years.</p></blockquote><p></p>
[QUOTE="GoWyo, post: 1800854, member: 38220"] Cast iron skillet all the way. Never use soap. Boil a quarter inch of water in it for stuck on food, rinse and wipe out with a paper towel and coat bottom with oil and put it away. Only use plastic spatula on it. For eggs, a cheap Teflon pan and replace every couple years. [/QUOTE]
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What are you eating today?
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