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<blockquote data-quote="CowboyRam" data-source="post: 1800829" data-attributes="member: 42312"><p>Dad has bought mom several of those non stick pans, and everyone of them is in the trash. I don't know what is best. I think mom got them to hot, and the put them under cold water. She warped every single one. I am beginning to think that a well seasoned cast iron just might be best. Most people clean them wrong, and just don't take care of them property. I have a couple that I plan on bringing back to life one of these days.</p></blockquote><p></p>
[QUOTE="CowboyRam, post: 1800829, member: 42312"] Dad has bought mom several of those non stick pans, and everyone of them is in the trash. I don't know what is best. I think mom got them to hot, and the put them under cold water. She warped every single one. I am beginning to think that a well seasoned cast iron just might be best. Most people clean them wrong, and just don't take care of them property. I have a couple that I plan on bringing back to life one of these days. [/QUOTE]
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