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<blockquote data-quote="greybeard" data-source="post: 1800824" data-attributes="member: 18945"><p>Am curious what kind of non-stick cookware works best nowadays.. Since I do all the cooking at home, I've always wanted something that both worked well and was presentable to take the place of the hodge/podge combination of pots and pans we've accumulated over 20 decades since wife and I have been together. Teflon, bronze colored bottoms including inside that was worse about sticking than a bare aluminum of stainless, even tho advertised as 100% stick proof. Stainless pots that are fine as lng as there is plenty of liquid in the recipe. Some, is aluminum that the teflon is completely worn off. I now have a pretty inexpensive set brand name "Tasty" that has held up good for about 4 years now. Not teflon coated, but uses one of the newer things. After about a year, I chunked out most of the older stuff. But, I can now see evidence the Tasty cookware is beginning to show some scratches in the coating.... <img class="smilie smilie--emoji" loading="lazy" alt="☹️" title="Frowning face :frowning2:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/2639.png" data-shortname=":frowning2:" /> </p><p>I did keep my 2 well seasoned cast iron skillets but I don't use them for everyday cooking. Mostly inside the oven cooking. Nothing makes cornbread like a good cast iron skillet.</p></blockquote><p></p>
[QUOTE="greybeard, post: 1800824, member: 18945"] Am curious what kind of non-stick cookware works best nowadays.. Since I do all the cooking at home, I've always wanted something that both worked well and was presentable to take the place of the hodge/podge combination of pots and pans we've accumulated over 20 decades since wife and I have been together. Teflon, bronze colored bottoms including inside that was worse about sticking than a bare aluminum of stainless, even tho advertised as 100% stick proof. Stainless pots that are fine as lng as there is plenty of liquid in the recipe. Some, is aluminum that the teflon is completely worn off. I now have a pretty inexpensive set brand name "Tasty" that has held up good for about 4 years now. Not teflon coated, but uses one of the newer things. After about a year, I chunked out most of the older stuff. But, I can now see evidence the Tasty cookware is beginning to show some scratches in the coating.... ☹️ I did keep my 2 well seasoned cast iron skillets but I don't use them for everyday cooking. Mostly inside the oven cooking. Nothing makes cornbread like a good cast iron skillet. [/QUOTE]
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