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Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
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<blockquote data-quote="50/50Farms" data-source="post: 1795406" data-attributes="member: 42731"><p>I had some friends that were black folks from Louisiana that cooked it dry rubbed like pork, wasn't crazy keen on it. My uncle has stewed some up before, wasn't bad that way. You can get money for coon carcasses from black folks in some places down here but if you've already skinned it out for the fur then you have to leave the feet on or they won't buy it from you. No proof that it isn't a house cat.</p></blockquote><p></p>
[QUOTE="50/50Farms, post: 1795406, member: 42731"] I had some friends that were black folks from Louisiana that cooked it dry rubbed like pork, wasn't crazy keen on it. My uncle has stewed some up before, wasn't bad that way. You can get money for coon carcasses from black folks in some places down here but if you've already skinned it out for the fur then you have to leave the feet on or they won't buy it from you. No proof that it isn't a house cat. [/QUOTE]
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