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<blockquote data-quote="Mountaintown Creek Ranch" data-source="post: 1794908" data-attributes="member: 42313"><p>She was our last Angus. </p><p></p><p>We donated most of her to our employees...but I kept a few steaks and brisket.</p><p></p><p>She is very good and had good marbling. Porterhouse was good size. </p><p></p><p>But the fat isn't AA like Wagyu so there is not that undeniable great taste.</p><p></p><p>After trying to get a great line of Wagyu Angus cross. We gave up and went FB Wagyu. </p><p>I spent $900 for her about 4 yrs ago. I thought she was going to give us something really special....she did ...great porterhouse <img class="smilie smilie--emoji" loading="lazy" alt="🙂" title="Slightly smiling face :slight_smile:" src="https://cdn.jsdelivr.net/joypixels/assets/8.0/png/unicode/64/1f642.png" data-shortname=":slight_smile:" /></p></blockquote><p></p>
[QUOTE="Mountaintown Creek Ranch, post: 1794908, member: 42313"] She was our last Angus. We donated most of her to our employees...but I kept a few steaks and brisket. She is very good and had good marbling. Porterhouse was good size. But the fat isn't AA like Wagyu so there is not that undeniable great taste. After trying to get a great line of Wagyu Angus cross. We gave up and went FB Wagyu. I spent $900 for her about 4 yrs ago. I thought she was going to give us something really special....she did ...great porterhouse 🙂 [/QUOTE]
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