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<blockquote data-quote="Jeanne - Simme Valley" data-source="post: 1777268" data-attributes="member: 968"><p>Love the neck!!! Absolutely do not like poultry liver.</p><p>In Kansas, our vet would hold an annual nut fry. Back then, very few beef producers had facilities. The vet had a chute and coral panels. He'd back up & work the calves. Save all the nuts and clean & freeze them. One of the local restaurants would hold the nut fry and would have all the trimmings for the local customers.</p></blockquote><p></p>
[QUOTE="Jeanne - Simme Valley, post: 1777268, member: 968"] Love the neck!!! Absolutely do not like poultry liver. In Kansas, our vet would hold an annual nut fry. Back then, very few beef producers had facilities. The vet had a chute and coral panels. He'd back up & work the calves. Save all the nuts and clean & freeze them. One of the local restaurants would hold the nut fry and would have all the trimmings for the local customers. [/QUOTE]
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