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What are you eating today?
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<blockquote data-quote="Rafter S" data-source="post: 1777219" data-attributes="member: 21194"><p>I remember decades ago when the local feed store would host a barbecue supper for their customers every year. I would go with my father. They'd have beer and mountain oysters for a while before the barbecue was served. I never ate much barbecue because I'd be half full on the mountain oysters. I haven't had them in a long time, but wouldn't hesitate if they were offered to me.</p><p></p><p>Back when I was still at home and we butchered a hog we always knew there'd be hog brains with scrambled eggs for breakfast the next day. I don't miss it, but it wasn't bad. The following morning (and periodically after that until it ran out) we'd have blood sausage. That's another one I didn't mind, but don't really miss.</p><p></p><p>I ate my share of beef tongue when I was a child also. It's good stuff.</p><p></p><p>I like fried chicken gizzards.</p><p></p><p>However, as far as I know the only food that tastes worse than beef liver is chicken liver. There have been a few times when I'd be eating chicken and dumplings that someone had cooked and I'd get a mouthful of liver. It was all I could do to stay at the table and not leave to spit it out.</p></blockquote><p></p>
[QUOTE="Rafter S, post: 1777219, member: 21194"] I remember decades ago when the local feed store would host a barbecue supper for their customers every year. I would go with my father. They'd have beer and mountain oysters for a while before the barbecue was served. I never ate much barbecue because I'd be half full on the mountain oysters. I haven't had them in a long time, but wouldn't hesitate if they were offered to me. Back when I was still at home and we butchered a hog we always knew there'd be hog brains with scrambled eggs for breakfast the next day. I don't miss it, but it wasn't bad. The following morning (and periodically after that until it ran out) we'd have blood sausage. That's another one I didn't mind, but don't really miss. I ate my share of beef tongue when I was a child also. It's good stuff. I like fried chicken gizzards. However, as far as I know the only food that tastes worse than beef liver is chicken liver. There have been a few times when I'd be eating chicken and dumplings that someone had cooked and I'd get a mouthful of liver. It was all I could do to stay at the table and not leave to spit it out. [/QUOTE]
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