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What are you eating today?
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<blockquote data-quote="Warren Allison" data-source="post: 1777190" data-attributes="member: 40587"><p>Back about 20 years ago, when the Longhorn steakhouse first came to town, they had a lunch special All-you-can-eat liver & onions and mashed potatoes. About $4.99 I think. I suspect they quit because of me. I would wear them out about once a week. Got a meat and three here in town that I eat lunch at at least one a week. best chicken livers ever. The only way I can eat brains, though, is scrambled with eggs. There are just three things that I can not eat: spinach (had a bad experience with a can of spinach when I was kid playing Popeye) , guacamole (looks and smells like it has been ate before),and Blue Cheese( which is really ranch dressing that has spoiled, I think). Old lady eats that sh*t, though. The other day she got a bottle of blue cheese out of the fridge, opened it, smelled it, and said " I think this has gone bad". I said "How can you tell when curdled, rotten cheese goes bad"?!!!</p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1777190, member: 40587"] Back about 20 years ago, when the Longhorn steakhouse first came to town, they had a lunch special All-you-can-eat liver & onions and mashed potatoes. About $4.99 I think. I suspect they quit because of me. I would wear them out about once a week. Got a meat and three here in town that I eat lunch at at least one a week. best chicken livers ever. The only way I can eat brains, though, is scrambled with eggs. There are just three things that I can not eat: spinach (had a bad experience with a can of spinach when I was kid playing Popeye) , guacamole (looks and smells like it has been ate before),and Blue Cheese( which is really ranch dressing that has spoiled, I think). Old lady eats that sh*t, though. The other day she got a bottle of blue cheese out of the fridge, opened it, smelled it, and said " I think this has gone bad". I said "How can you tell when curdled, rotten cheese goes bad"?!!! [/QUOTE]
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