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<blockquote data-quote="Rafter S" data-source="post: 1764791" data-attributes="member: 21194"><p>My wife learned from her mother to add a cut-up steak to the ground meat when making chili. It adds a little more texture, and I highly recommend giving it a try.</p><p></p><p>And I agree that a lot of chili has been ruined by adding too much chili powder and/or cumin.</p></blockquote><p></p>
[QUOTE="Rafter S, post: 1764791, member: 21194"] My wife learned from her mother to add a cut-up steak to the ground meat when making chili. It adds a little more texture, and I highly recommend giving it a try. And I agree that a lot of chili has been ruined by adding too much chili powder and/or cumin. [/QUOTE]
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