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<blockquote data-quote="Warren Allison" data-source="post: 1764767" data-attributes="member: 40587"><p>I make one kind of chilli for chilli dogs, etc., that does not have beans, no chunks of tomato or pepper or onion in it. Just beef and minced onions in the sauce. I took the recipe fornm a famous restaurant in Atlanta, the Varsity, and tweaked it a little. The "eating chili" I make, has good -sized chunks of tomato, peppers and onions in it, as well as beans. I have won this big competition at a Harley dealership every year since 2018, except 2020 when I came in 2nd. It took me til 2018 to figure out how to win these that are judged by the public. 64% of people prefer the chili mild. Most competitors think that it is a contest to see who can make it the hottest. <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite1" alt=":)" title="Smile :)" loading="lazy" data-shortname=":)" /></p></blockquote><p></p>
[QUOTE="Warren Allison, post: 1764767, member: 40587"] I make one kind of chilli for chilli dogs, etc., that does not have beans, no chunks of tomato or pepper or onion in it. Just beef and minced onions in the sauce. I took the recipe fornm a famous restaurant in Atlanta, the Varsity, and tweaked it a little. The "eating chili" I make, has good -sized chunks of tomato, peppers and onions in it, as well as beans. I have won this big competition at a Harley dealership every year since 2018, except 2020 when I came in 2nd. It took me til 2018 to figure out how to win these that are judged by the public. 64% of people prefer the chili mild. Most competitors think that it is a contest to see who can make it the hottest. :) [/QUOTE]
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