Menu
Forums
New posts
Search forums
What's new
New posts
New media
New media comments
New profile posts
Latest activity
Media
New media
New comments
Search media
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
What's new
Search
Search
Search titles and first posts only
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Forums
Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Help Support CattleToday:
Message
<blockquote data-quote="Son of Butch" data-source="post: 1748393" data-attributes="member: 14585"><p>A hog farmer text me the other day, local meat market had "Wagyu" steaks for 31.98 lb which reminded me I still have some steaks in the freezer from my 7/8 Wagyu steer. Thawed a pair of 8 oz rib steaks, dang they were nicely marbled, high prime. Wish I knew how to post photos, oh well too late now, one for lunch and the other for dinner, tasted as good as they looked, very satisfying.</p></blockquote><p></p>
[QUOTE="Son of Butch, post: 1748393, member: 14585"] A hog farmer text me the other day, local meat market had "Wagyu" steaks for 31.98 lb which reminded me I still have some steaks in the freezer from my 7/8 Wagyu steer. Thawed a pair of 8 oz rib steaks, dang they were nicely marbled, high prime. Wish I knew how to post photos, oh well too late now, one for lunch and the other for dinner, tasted as good as they looked, very satisfying. [/QUOTE]
Insert quotes…
Verification
Post reply
Forums
Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
Top