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Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
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<blockquote data-quote="greybeard" data-source="post: 1680759" data-attributes="member: 18945"><p>No photos.</p><p>I had heard so much about them, I decided to try to make the original recipe Onion Smashburgers last friday evening.</p><p>(Evidently, they are a 'thing' in Oklahoma.) The object is to smash the ball of ground beef down as thin as possible. </p><p>Don't try it with a spatula that has slots or holes in it. </p><p>I added nothing to the burger. No tomato/lettuce or cheese. Just salt/pepper and some yellow mustard. The caramelized onions are what makes them taste good..but...</p><p></p><p>.... but I have to say, I don't see what the big attraction is. Good, but not great. Maybe, if ya had a house full of kids and on a limited budget it would stretch a lb of ground beef a long way.</p><p>[MEDIA=youtube]HzMxdXVDwyM[/MEDIA]</p></blockquote><p></p>
[QUOTE="greybeard, post: 1680759, member: 18945"] No photos. I had heard so much about them, I decided to try to make the original recipe Onion Smashburgers last friday evening. (Evidently, they are a 'thing' in Oklahoma.) The object is to smash the ball of ground beef down as thin as possible. Don't try it with a spatula that has slots or holes in it. I added nothing to the burger. No tomato/lettuce or cheese. Just salt/pepper and some yellow mustard. The caramelized onions are what makes them taste good..but... .... but I have to say, I don't see what the big attraction is. Good, but not great. Maybe, if ya had a house full of kids and on a limited budget it would stretch a lb of ground beef a long way. [MEDIA=youtube]HzMxdXVDwyM[/MEDIA] [/QUOTE]
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