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Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
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<blockquote data-quote="millstreaminn" data-source="post: 1497759" data-attributes="member: 4844"><p><a href="https://postimg.org/image/cmy7fvstx/" target="_blank"><img src="https://s18.postimg.org/cmy7fvstx/terantula.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>Tarantula with dipping sauce. Was pretty good, the abdomen was a little juicy and chewy though. I did eat 2 while I was there.</p><p></p><p></p><p><a href="https://postimg.org/image/g6k55sb05/" target="_blank"><img src="https://s18.postimg.org/g6k55sb05/balut.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p></p><p>This was the most difficult "mind over matter" food I tried. Balut. 20 day old fertilized duck egg with the duckling inside. After a few Ankor beers I ordered 6 to share with the Cambodians I was with. They were surprisingly good and I ended up eating 2 and the other guys ate the remaining 4. Tasted like Vienna Sausages.</p></blockquote><p></p>
[QUOTE="millstreaminn, post: 1497759, member: 4844"] [url=https://postimg.org/image/cmy7fvstx/][img]https://s18.postimg.org/cmy7fvstx/terantula.jpg[/img][/url] Tarantula with dipping sauce. Was pretty good, the abdomen was a little juicy and chewy though. I did eat 2 while I was there. [url=https://postimg.org/image/g6k55sb05/][img]https://s18.postimg.org/g6k55sb05/balut.jpg[/img][/url] This was the most difficult "mind over matter" food I tried. Balut. 20 day old fertilized duck egg with the duckling inside. After a few Ankor beers I ordered 6 to share with the Cambodians I was with. They were surprisingly good and I ended up eating 2 and the other guys ate the remaining 4. Tasted like Vienna Sausages. [/QUOTE]
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