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<blockquote data-quote="wlamarparmer" data-source="post: 1495376" data-attributes="member: 18681"><p>Re Slick Canadian Bacon. I do similar recipe based on Jogeephus recipe, cure 7 days, the smoke 175 til </p><p>145 internal. I like, wife loves, so win win. I call it loin bacon, cause it ain't Canadian bacon. Last batch</p><p>I did went with boneless pork butts, more fat more flavor. The butt bacon does not cook up as pretty, but taste </p><p>better.</p><p>W. Lamar Parmer</p></blockquote><p></p>
[QUOTE="wlamarparmer, post: 1495376, member: 18681"] Re Slick Canadian Bacon. I do similar recipe based on Jogeephus recipe, cure 7 days, the smoke 175 til 145 internal. I like, wife loves, so win win. I call it loin bacon, cause it ain't Canadian bacon. Last batch I did went with boneless pork butts, more fat more flavor. The butt bacon does not cook up as pretty, but taste better. W. Lamar Parmer [/QUOTE]
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