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Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
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<blockquote data-quote="Jogeephus" data-source="post: 1258346" data-attributes="member: 4362"><p>Sounds good to me too. I bet the banana leaves would keep it moist. I did a pig a while back and injected with mojo. I had sauces on the side but very few people even used the sauce because the flavor or the pork was spot on.</p><p></p><p>Slick, that Sadlers bunch is impressive. It looked as though they didn't take any shortcuts just did it like we would do it only on a much grander scale. I was impressed. I forgot how many cords of wood they went through each week but it was a bunch.</p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1258346, member: 4362"] Sounds good to me too. I bet the banana leaves would keep it moist. I did a pig a while back and injected with mojo. I had sauces on the side but very few people even used the sauce because the flavor or the pork was spot on. Slick, that Sadlers bunch is impressive. It looked as though they didn't take any shortcuts just did it like we would do it only on a much grander scale. I was impressed. I forgot how many cords of wood they went through each week but it was a bunch. [/QUOTE]
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