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<blockquote data-quote="Jogeephus" data-source="post: 1258297" data-attributes="member: 4362"><p>Mine was good but I think i'd rather been eating at Slick's though. Watched a show on television about Sadler's, the company in Texas that smokes the briskets for Arby's. Get this, they smoke 281,736 pounds per week, plus a "conservative" 43.2 percent product loss, it comes to around 3,000 head of cattle every single day, a period during which only 60,000 produce brisket. </p><p></p><p><a href="http://www.sadlerssmokehouse.com/" target="_blank">http://www.sadlerssmokehouse.com/</a></p></blockquote><p></p>
[QUOTE="Jogeephus, post: 1258297, member: 4362"] Mine was good but I think i'd rather been eating at Slick's though. Watched a show on television about Sadler's, the company in Texas that smokes the briskets for Arby's. Get this, they smoke 281,736 pounds per week, plus a "conservative" 43.2 percent product loss, it comes to around 3,000 head of cattle every single day, a period during which only 60,000 produce brisket. [url=http://www.sadlerssmokehouse.com/]http://www.sadlerssmokehouse.com/[/url] [/QUOTE]
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