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Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
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<blockquote data-quote="Hook" data-source="post: 1172034" data-attributes="member: 21796"><p><a href="http://s855.photobucket.com/user/coreybartlett/media/Mobile%20Uploads/2F92D55E-F426-4DA5-8925-9CA25A81513E.jpg.html" target="_blank"><img src="http://i855.photobucket.com/albums/ab115/coreybartlett/Mobile%20Uploads/2F92D55E-F426-4DA5-8925-9CA25A81513E.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></a></p><p>Finished curing a boned out butt. Put the cure on it all with some garlic and onion powder and then tied it up. 8 days later rinsed it and there it is. Tastes pretty darn good.</p></blockquote><p></p>
[QUOTE="Hook, post: 1172034, member: 21796"] [url=http://s855.photobucket.com/user/coreybartlett/media/Mobile%20Uploads/2F92D55E-F426-4DA5-8925-9CA25A81513E.jpg.html][img]http://i855.photobucket.com/albums/ab115/coreybartlett/Mobile%20Uploads/2F92D55E-F426-4DA5-8925-9CA25A81513E.jpg[/img][/url] Finished curing a boned out butt. Put the cure on it all with some garlic and onion powder and then tied it up. 8 days later rinsed it and there it is. Tastes pretty darn good. [/QUOTE]
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