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<blockquote data-quote="hillsdown" data-source="post: 1168197" data-attributes="member: 5106"><p>Thanks Jo and Ski ! :tiphat: </p><p></p><p>Well we had a late night last night and not how I had it planned so we are having our surf and turf tonight .Who would have thought we would spend our 20th anniversary working on the baler. Luckily it was an easy fix ,not anything serious but we did have to let 70 acres of 2nd cut and green feed get rain on . :devil2: </p><p></p><p>Mr HD had a piece of cake with a glass of champagne last night and it was a huge hit . I think one little piece would probably be about 1000 calories though . :roll: :lol: But I guess I am somewhat of a baker now . I have learned that you need to be precise with every ingredient but you can be very flexible and creative with what you add to it after it has baked . ;-) </p><p></p><p>Have been busy all day snapping and blanching green beans and I have my ox tail and short ribs boiling so I can make German borscht soup tomorrow . My dad wants my mom to make it but it is a little bit of a pain for her so I am making a big batch for them and will take it over later . We don't use the whole beets in ours, we just use the tops of the beets.</p><p></p><p>Sounds good to me too Chuckie ! <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite8" alt=":D" title="Big grin :D" loading="lazy" data-shortname=":D" /> </p><p>My nephew keeps bugging me to make my meatloaf again too , he has no clue just how many veggies are in that meatloaf . :lol:</p></blockquote><p></p>
[QUOTE="hillsdown, post: 1168197, member: 5106"] Thanks Jo and Ski ! :tiphat: Well we had a late night last night and not how I had it planned so we are having our surf and turf tonight .Who would have thought we would spend our 20th anniversary working on the baler. Luckily it was an easy fix ,not anything serious but we did have to let 70 acres of 2nd cut and green feed get rain on . :devil2: Mr HD had a piece of cake with a glass of champagne last night and it was a huge hit . I think one little piece would probably be about 1000 calories though . :roll: :lol: But I guess I am somewhat of a baker now . I have learned that you need to be precise with every ingredient but you can be very flexible and creative with what you add to it after it has baked . ;-) Have been busy all day snapping and blanching green beans and I have my ox tail and short ribs boiling so I can make German borscht soup tomorrow . My dad wants my mom to make it but it is a little bit of a pain for her so I am making a big batch for them and will take it over later . We don't use the whole beets in ours, we just use the tops of the beets. Sounds good to me too Chuckie ! :D My nephew keeps bugging me to make my meatloaf again too , he has no clue just how many veggies are in that meatloaf . :lol: [/QUOTE]
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