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Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
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<blockquote data-quote="Alan" data-source="post: 1166025" data-attributes="member: 378"><p>As usual it all looks great! Thanks for sharing the recipe Hills, it's a "must try". </p><p></p><p>Here in the PNW, it's the time for the fall run of Chinook Salmon, I don't find time to fish these days, maybe some day. Second best thing, a very good staff member does fish with her husband and father! They limit out every trip during the peak of the season. No pic but salmon fillets grilled with baby reds and corn! Again too busy eating should have done a pic. I love having salmon in the freezer and trading fish for beef at this point.</p><p></p><p>Good eats!</p></blockquote><p></p>
[QUOTE="Alan, post: 1166025, member: 378"] As usual it all looks great! Thanks for sharing the recipe Hills, it's a "must try". Here in the PNW, it's the time for the fall run of Chinook Salmon, I don't find time to fish these days, maybe some day. Second best thing, a very good staff member does fish with her husband and father! They limit out every trip during the peak of the season. No pic but salmon fillets grilled with baby reds and corn! Again too busy eating should have done a pic. I love having salmon in the freezer and trading fish for beef at this point. Good eats! [/QUOTE]
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What are you eating today?
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