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Non-Cattle Specific Topics
Recipes & Cooking
What are you eating today?
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<blockquote data-quote="Commercialfarmer" data-source="post: 1165573" data-attributes="member: 14544"><p><img src="http://i303.photobucket.com/albums/nn153/gh2002gh/IMG_20140823_181343_zps2f1051c_edit_1408843568147_zpsdetndpnc.jpg" alt="" class="fr-fic fr-dii fr-draggable " style="" /></p><p></p><p>I definitely couldn't compete on this board, and this definitely lacks for presentation (people were hungry) but I didn't do too bad tonight. Went with a pan sear on the marinated steak, seared for about 45 seconds to a minute, covered in cracked pepper and kosher salt, roasted for about 6 minutes at 450 and placed a little butter on it while resting. It looks undercooked, but it was just that juicy- medium. Twice baked potatoes with sourcream, cheese and bacon, asparagus and Shiner.</p><p></p><p>For desert, ice cream cup shaped brownie, fudge Sunday.</p></blockquote><p></p>
[QUOTE="Commercialfarmer, post: 1165573, member: 14544"] [img]http://i303.photobucket.com/albums/nn153/gh2002gh/IMG_20140823_181343_zps2f1051c_edit_1408843568147_zpsdetndpnc.jpg[/img] I definitely couldn't compete on this board, and this definitely lacks for presentation (people were hungry) but I didn't do too bad tonight. Went with a pan sear on the marinated steak, seared for about 45 seconds to a minute, covered in cracked pepper and kosher salt, roasted for about 6 minutes at 450 and placed a little butter on it while resting. It looks undercooked, but it was just that juicy- medium. Twice baked potatoes with sourcream, cheese and bacon, asparagus and Shiner. For desert, ice cream cup shaped brownie, fudge Sunday. [/QUOTE]
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