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What are my chices for beef in north eastern ky?
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<blockquote data-quote="redfornow" data-source="post: 275476" data-attributes="member: 1580"><p>I dont know where you plan on selling at, but if you are going to the Bluegrass stockyard, plan on black of any type will selling well (if its good) and charolais it seems the last couple of months the buyers at least here have been paying top dollar for charolais and charolais crosses. More so even than the blacks. Red have picked up also, looks like a move to the middle here.</p><p>Thats where I would start, especially if thats what people close to you are doing with some success</p><p></p><p>MD</p></blockquote><p></p>
[QUOTE="redfornow, post: 275476, member: 1580"] I dont know where you plan on selling at, but if you are going to the Bluegrass stockyard, plan on black of any type will selling well (if its good) and charolais it seems the last couple of months the buyers at least here have been paying top dollar for charolais and charolais crosses. More so even than the blacks. Red have picked up also, looks like a move to the middle here. Thats where I would start, especially if thats what people close to you are doing with some success MD [/QUOTE]
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What are my chices for beef in north eastern ky?
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