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<blockquote data-quote="mobgrazer" data-source="post: 608470" data-attributes="member: 9043"><p>Were cooking for my family witch will be about 40 people. A bunch of farmers will show up that don't have families to be with. The volunteer fire and rescue squad will stop by to get food at some point.</p><p></p><p>Our Christmas will be the 27th this year. I'll start breakfast move the cows go home and sit in the living room. The kids will do the rest till about 7pm when I go move the cows for the night and then it's back to the family. Mostly we sit around, hang out, and eat.</p><p></p><p>As far as the cooking it's not that bad. I think the worst part is the salad and bread. The 22 we will pick and clean the field of greens and get the ears of corn ready. The tomatoes and green beans were canned this year so just heat them up. We just pulled the potatoes, onions, and celery out of the green house. We have already made the bread for the dressing and will mix it up on the 24th. We will do the pies and the pound cake on the 23rd. On the 25th will smoke and the meats, boil the tatters, heat up a bunch of canned veggies, bake the dressing, and make the rolls. Everything will be put out, we will use 2 steam tables and we will just keep dumping in the food till it's gone.</p></blockquote><p></p>
[QUOTE="mobgrazer, post: 608470, member: 9043"] Were cooking for my family witch will be about 40 people. A bunch of farmers will show up that don’t have families to be with. The volunteer fire and rescue squad will stop by to get food at some point. Our Christmas will be the 27th this year. I’ll start breakfast move the cows go home and sit in the living room. The kids will do the rest till about 7pm when I go move the cows for the night and then it’s back to the family. Mostly we sit around, hang out, and eat. As far as the cooking it’s not that bad. I think the worst part is the salad and bread. The 22 we will pick and clean the field of greens and get the ears of corn ready. The tomatoes and green beans were canned this year so just heat them up. We just pulled the potatoes, onions, and celery out of the green house. We have already made the bread for the dressing and will mix it up on the 24th. We will do the pies and the pound cake on the 23rd. On the 25th will smoke and the meats, boil the tatters, heat up a bunch of canned veggies, bake the dressing, and make the rolls. Everything will be put out, we will use 2 steam tables and we will just keep dumping in the food till it’s gone. [/QUOTE]
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