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<blockquote data-quote="mobgrazer" data-source="post: 608279" data-attributes="member: 9043"><p>Your meal sounds good to me. I would love to have a small sit down dinner like that. Holiday dinners are different no matter where you go and where the people were raised. </p><p></p><p>We did do the traditional stuff for years on holidays but too many people started to show up. The thing we run into is everyone wants something different and some people will not it something's, so we cook a spread. We do not cater to everyone but we do put out a verity of stuff and let them fend for them selves.</p><p></p><p>Right now we have 50 people on the list but it will not surprise me if 300+ shows up and we run out of food and just start tossing stuff together once dinner starts. Last year we had 45 on our list and ended up with 258. Thanksgiving we planned on 45 and ended up at 287 ending count I think. No one is allowed to bring any food (Kids under 15 months is ok). Every one drinks.</p><p></p><p>15 lbs smoked deer parts; depends on what I find in the freezer that we don't normally eat</p><p>5 beer butt wild turkeys</p><p>15 lbs smoked beef briskets</p><p>10 lbs smoke beef liver and onions</p><p>15 lbs smoked goat parts; depends on what I find in the freezer that we don't normally eat</p><p>5 beer butt wild ducks form the lake down the road</p><p>3 types of dressing</p><p>mashed red potatoes</p><p>beef and turkey gravy</p><p>salad – field of greens and what ever else is left in the green house</p><p>canned green beans and red tatters</p><p>stewed tomatoes</p><p>yeast rolls</p><p>fresh yellow squash and zucchini</p><p>fresh grilled corn on the cob</p><p>strawberry, lemon, mint, wild blueberry, and wild blackberry jellies</p><p>deviled eggs</p><p></p><p>10 rhubarb pies</p><p>10 Pumpkin pies</p><p>10 Apple pies</p><p>10 lemon pound cakes with; strawberry, lemon, mint, wild blueberry, and wild blackberry sauce </p><p></p><p>Every thing is coming off our farm but the eggs, goat milk, flower, sugar, and stuff like that. Eggs, goat milk, and goat butter come form the lady down the road.</p></blockquote><p></p>
[QUOTE="mobgrazer, post: 608279, member: 9043"] Your meal sounds good to me. I would love to have a small sit down dinner like that. Holiday dinners are different no matter where you go and where the people were raised. We did do the traditional stuff for years on holidays but too many people started to show up. The thing we run into is everyone wants something different and some people will not it something’s, so we cook a spread. We do not cater to everyone but we do put out a verity of stuff and let them fend for them selves. Right now we have 50 people on the list but it will not surprise me if 300+ shows up and we run out of food and just start tossing stuff together once dinner starts. Last year we had 45 on our list and ended up with 258. Thanksgiving we planned on 45 and ended up at 287 ending count I think. No one is allowed to bring any food (Kids under 15 months is ok). Every one drinks. 15 lbs smoked deer parts; depends on what I find in the freezer that we don’t normally eat 5 beer butt wild turkeys 15 lbs smoked beef briskets 10 lbs smoke beef liver and onions 15 lbs smoked goat parts; depends on what I find in the freezer that we don’t normally eat 5 beer butt wild ducks form the lake down the road 3 types of dressing mashed red potatoes beef and turkey gravy salad – field of greens and what ever else is left in the green house canned green beans and red tatters stewed tomatoes yeast rolls fresh yellow squash and zucchini fresh grilled corn on the cob strawberry, lemon, mint, wild blueberry, and wild blackberry jellies deviled eggs 10 rhubarb pies 10 Pumpkin pies 10 Apple pies 10 lemon pound cakes with; strawberry, lemon, mint, wild blueberry, and wild blackberry sauce Every thing is coming off our farm but the eggs, goat milk, flower, sugar, and stuff like that. Eggs, goat milk, and goat butter come form the lady down the road. [/QUOTE]
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