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What age to slaughter?
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<blockquote data-quote="Anonymous" data-source="post: 16884"><p>What is the right age to slaughter a cow, in order to maximize beef quantity and preserve the quality of the meat? I've heard some say that just over a year, about 16 months, is the right time.</p><p></p><p>Our small family heard consists of two black simmentals and two herefords, all with calves. Now the question is, how long do we raise the calves before slaughter?</p><p></p><p>I'm new to this, so would like all the feedback I can get.</p><p></p><p>Richard - UT</p><p></p><p> <a href="mailto:rwhite@monkeywerkz.com">rwhite@monkeywerkz.com</a></p></blockquote><p></p>
[QUOTE="Anonymous, post: 16884"] What is the right age to slaughter a cow, in order to maximize beef quantity and preserve the quality of the meat? I've heard some say that just over a year, about 16 months, is the right time. Our small family heard consists of two black simmentals and two herefords, all with calves. Now the question is, how long do we raise the calves before slaughter? I'm new to this, so would like all the feedback I can get. Richard - UT [email=rwhite@monkeywerkz.com]rwhite@monkeywerkz.com[/email] [/QUOTE]
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What age to slaughter?
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