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Wet distillers grain
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<blockquote data-quote="TexasBred" data-source="post: 1509436" data-attributes="member: 6897"><p>I fed it to dairy cattle for 10 years in large volumes. An excellent product. Quartermeter actually it is nutritionally considered "roughage" once it has gone through the fermentation process and is little more than residue of what once was grain. The process removes almost all of the starches making it a very safe feed for cattle of all ages. As for the 50% waste you experienced all I can say is you must have had a really shytty setup as we had almost zero loss. BTW tell the baptist the alcohol is all gone. :lol2:</p></blockquote><p></p>
[QUOTE="TexasBred, post: 1509436, member: 6897"] I fed it to dairy cattle for 10 years in large volumes. An excellent product. Quartermeter actually it is nutritionally considered "roughage" once it has gone through the fermentation process and is little more than residue of what once was grain. The process removes almost all of the starches making it a very safe feed for cattle of all ages. As for the 50% waste you experienced all I can say is you must have had a really shytty setup as we had almost zero loss. BTW tell the baptist the alcohol is all gone. :lol2: [/QUOTE]
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