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<blockquote data-quote="Susie David" data-source="post: 100649" data-attributes="member: 1744"><p>I hope that you know that Limos are known for producing a well muscled lean carcass and from what I pickup from the Limo breeders around here cracked corn is the only way to put some marbling in them....the Limo folks have an EPD for marbling, do you know what your steer's is? Be careful about loading on the grain to soon, it sounds like you have a pretty good start on a 1000# plus steer given the good pasture.</p><p>I agree that with a rich pasture the grain will go right through him...I'd wait until the last 90 days to grain him unless it is a good way to get him to the barn for evening muster.</p></blockquote><p></p>
[QUOTE="Susie David, post: 100649, member: 1744"] I hope that you know that Limos are known for producing a well muscled lean carcass and from what I pickup from the Limo breeders around here cracked corn is the only way to put some marbling in them....the Limo folks have an EPD for marbling, do you know what your steer's is? Be careful about loading on the grain to soon, it sounds like you have a pretty good start on a 1000# plus steer given the good pasture. I agree that with a rich pasture the grain will go right through him...I'd wait until the last 90 days to grain him unless it is a good way to get him to the barn for evening muster. [/QUOTE]
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