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Waygu question
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<blockquote data-quote="Banjo" data-source="post: 1363738" data-attributes="member: 17304"><p>I had a 1/2 Angus x 1/2Waygu the last two seasons along with other bulls. Last years calves sold fine, but what didn't last year. I haven't sold any of this years calves and a few are getting pretty good size. They are alittle bit to framey for me, but the buyers seem to like a good framed calf around here.</p><p>Mine had small scurfs,(horns) so if you have any cattle that have horns also, like beefmaster influence like I do, you will have horned calves....with straight angus cows you may not have any.</p><p>I sold the bull, cause I don't want horns, and I want a little bit fleshier calf.</p><p>I have not butcherd one yet but intend to by the end of the year....they will be 1/4 waygu. I have heard they are real tender.</p></blockquote><p></p>
[QUOTE="Banjo, post: 1363738, member: 17304"] I had a 1/2 Angus x 1/2Waygu the last two seasons along with other bulls. Last years calves sold fine, but what didn't last year. I haven't sold any of this years calves and a few are getting pretty good size. They are alittle bit to framey for me, but the buyers seem to like a good framed calf around here. Mine had small scurfs,(horns) so if you have any cattle that have horns also, like beefmaster influence like I do, you will have horned calves....with straight angus cows you may not have any. I sold the bull, cause I don't want horns, and I want a little bit fleshier calf. I have not butcherd one yet but intend to by the end of the year....they will be 1/4 waygu. I have heard they are real tender. [/QUOTE]
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