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Waygu question
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<blockquote data-quote="farmerjan" data-source="post: 1363672" data-attributes="member: 25884"><p>Really interesting on the wagyu breed. I may try a few crosses on my jerseys to see how the beef tastes. I only eat jersey beef and love the taste and often supply the ground beef @ some of the get togethers so that people know how it tastes. I don't find the jerseys have very yellow fat, and we are 99% grass fed with only a little grain to keep the animals coming in. The guernseys have the real yellow fat as their milk also has the real golden color if grass fed. It is the beta-carotene and it is healthier for you. People who have only eaten conventional beef don't like or understand the yellow fat.</p></blockquote><p></p>
[QUOTE="farmerjan, post: 1363672, member: 25884"] Really interesting on the wagyu breed. I may try a few crosses on my jerseys to see how the beef tastes. I only eat jersey beef and love the taste and often supply the ground beef @ some of the get togethers so that people know how it tastes. I don't find the jerseys have very yellow fat, and we are 99% grass fed with only a little grain to keep the animals coming in. The guernseys have the real yellow fat as their milk also has the real golden color if grass fed. It is the beta-carotene and it is healthier for you. People who have only eaten conventional beef don't like or understand the yellow fat. [/QUOTE]
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