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Waygu question
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<blockquote data-quote="cbcr" data-source="post: 1363050" data-attributes="member: 16303"><p>Being just a "fad breed" is what was said too when the Simmental, Maine Anjou, Limousin, Gelbvieh and other breeds were brought to the US. in the 70's!</p><p></p><p>I would though, as a couple of others have mentioned, have some sort of marketing plan in place. If the meat is better, then even if you finish out some of them, they could bring in a premium. Could be a good opportunity.</p></blockquote><p></p>
[QUOTE="cbcr, post: 1363050, member: 16303"] Being just a "fad breed" is what was said too when the Simmental, Maine Anjou, Limousin, Gelbvieh and other breeds were brought to the US. in the 70's! I would though, as a couple of others have mentioned, have some sort of marketing plan in place. If the meat is better, then even if you finish out some of them, they could bring in a premium. Could be a good opportunity. [/QUOTE]
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