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Beef Butchering
Waygu on Angus
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<blockquote data-quote="Dave" data-source="post: 1692404" data-attributes="member: 498"><p>I most Jerseys I have seen do better than the Wagyu that I have seen.</p><p></p><p></p><p>The ones I was feeding were 9-10 month old registered bulls which are sold for breeding stock. All of his F-1's get sold to someone who feeds them. Agri-Beef operates several big feedlots in the PNW. They do a lot of beef export to Japan. They own and operate Washington Beef a 1,200 head a day kill plant. I have been told that one day a week they kill nothing but Wagyu, which I assume all goes straight to Japan.</p></blockquote><p></p>
[QUOTE="Dave, post: 1692404, member: 498"] I most Jerseys I have seen do better than the Wagyu that I have seen. The ones I was feeding were 9-10 month old registered bulls which are sold for breeding stock. All of his F-1's get sold to someone who feeds them. Agri-Beef operates several big feedlots in the PNW. They do a lot of beef export to Japan. They own and operate Washington Beef a 1,200 head a day kill plant. I have been told that one day a week they kill nothing but Wagyu, which I assume all goes straight to Japan. [/QUOTE]
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