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Waygu on Angus
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<blockquote data-quote="Stickney94" data-source="post: 1689086" data-attributes="member: 37941"><p>Having used a number of different Wagyu sires from ORIgen/ABS the F1 offspring can vary. Most of my angus cattle have been bred to grade well -- so adding Wagyu didn't dramatically change marbling. There is general agreement in my customer base that F1 meat has a discernible flavor and a richness to the fat/meat that some have loved and others have not. </p><p></p><p>As far as growth -- if you have solid Angus cattle/genetics your F1s will grow (that's my experience).</p></blockquote><p></p>
[QUOTE="Stickney94, post: 1689086, member: 37941"] Having used a number of different Wagyu sires from ORIgen/ABS the F1 offspring can vary. Most of my angus cattle have been bred to grade well -- so adding Wagyu didn't dramatically change marbling. There is general agreement in my customer base that F1 meat has a discernible flavor and a richness to the fat/meat that some have loved and others have not. As far as growth -- if you have solid Angus cattle/genetics your F1s will grow (that's my experience). [/QUOTE]
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