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<blockquote data-quote="Bright Raven" data-source="post: 1409124" data-attributes="member: 27490"><p>Muddy,</p><p>I bet they sell only in specialty restaurants in the USA. The Japanese favor marbling more than the USA. It was that way here until the medical institutions promoted lean meat as being more healthy. In my father's generation, the 1920s, the fattest piece of meat on the platter was the one sought. Whether it was steak, beef roast or pork loin.</p></blockquote><p></p>
[QUOTE="Bright Raven, post: 1409124, member: 27490"] Muddy, I bet they sell only in specialty restaurants in the USA. The Japanese favor marbling more than the USA. It was that way here until the medical institutions promoted lean meat as being more healthy. In my father's generation, the 1920s, the fattest piece of meat on the platter was the one sought. Whether it was steak, beef roast or pork loin. [/QUOTE]
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